Shop By the Bottle at the LCBO

Filter

Our wines are released in LCBO Vintages every two weeks & the Cellar Collection every month.
Scroll down to see our selection of current and upcoming wines available at LCBO retail stores. Clicking the Buy Now button will redirect you to the LCBO page for purchase.

Please feel free to contact us at info@npwines.com if you need any assistance locating stock. Visit our Shop Online page to make use of NPW's services sourcing a case(s) for delivery.


1 product

1 product

Chateau de La Chaize lieu-dit Brulhier A.O.C Cote de Brouilly 2020
$44.00 / bottle
Release Date November 2, 2023
Vintages #: 27641
750ml bottle
Fruity & Plush

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

The Brulhier vineyard is 0.5 hectares of vines on a small, steep parcel that backs up to the southern side of Mont Brouilly. The vines thrive at an altitude between 400 and 425 meters and enjoy full southern exposure. The soil contains Brouilly diorite (andesite) also referred to as "blue stone".

Revealing broad aromatic expression and length, the nose abounds with aromas of black fruits, red cherries and sweet spices, while the palate revels an added mineral-driven graphite note alongside the lush fruit. Seamless tannins and a fine bead of acidity, this wine is light on its feet but by no means lacks substance. 

This will be a great accompaniment to any charcuterie board and will particularly do well with pates, terrines and rillettes.