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Fresh & Juicy

Vignobles Arbeau was started in 1878, when Anne Arbeau's great-great-grandmother purchased the estate. 

About 50% of the estate is planted with Negrette and the remaining vines are a mix of Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Malbec, and Fer Servadou (an alternative name in Gaillac for Braucol!). The Arbeau family practices sustainable farming and hopes to gain organic certification in the near future. They use native yeasts and there is no filtration.

Braucol is a native grape of the South West, and the Arbeau famille cultivates it along the Tarn River. This wine with spicy blackberry flavours is fresh with acidity and gentle with tannins. Light smokiness adds interest. It is ready to drink.

This wine goes very well with red meat, meat in sauce, game, strong cheeses such as Livarot, Munster...

Fruity & Bright

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

Brouilly is the southernmost appellation in Beaujolais. This cru site specifically - but apparent in the entire Beaujolais region – are hills more pronounced than you will find in Burgundy. Some are rolling while some are steeper, and this topography has a direct influence on the way the vine rows are planted, how they are tended (by hand or machine), and how the vines are pruned. Château de La Chaize estate is located on a natural amphitheater with south/southeast exposure, on steep hillsides of sandy pink granite that allow for excellent drainage.

For this wine, fermentation takes place in stainless steel tanks using indigenous yeasts with semi-carbonic maceration - 50% Burgundian (destemmed) and 50% whole cluster. Pumping-over is practiced without punching down, to preserve the fruit and freshness of the wine. 70% of the wine is aged in stainless steel, 30% in foudres for 12 months.

Delectable, fruity nose underscored with aromas of red fruits and notes of nutmeg spice. Generous and aromatic on the palate, with supple, mellow tannins. Notes of red fruit and spice offer depth and lively acidity. Expressive, generous and enjoyable right now, this is a perfect wine to enjoy with a slight chill.

Pair with all meats, chicken, wild mushrooms, and strong cheeses.

Silky & Powerful

Located in the heart of the South-West, at the very foothill of the Pyrenees in Pau, the Lionel Osmin & Cie Maison is constantly bottling the essence of their unique regional grapes and idyllic landscapes.

L'irrésistible Lune Noire is made with 100% Malbec from the Comté Tolossan IGP. It is full and rich, yet extremely easy to drink.

On the nose, Lune Noire has pleasant aromas of red and black fruit, and hints of juniper, nutmeg and cedar wood. Full and sumptuous on the palate, the tannins are silky and the finish is flavourful.  

Pair this powerful red with roasted meat or lamb chops.

Rich & Sweet

Jurançon is a very small wine region located in the Pyrenees, famous for its sweet wines made with late harvested grapes. The grapes are hand-harvested later in the season when the sugar levels are really high and the water content is very low. The delicate honey and herb-tinged nose is enticing, with a sweet edge. It has a lovely rich texture with notes of straw and herb on the palate and good balance with a honeyed sweetness.

This is the wine you want to open at the very beginning or at the very end of a dinner. It matches beautifully with all kinds of cheeses, specially goat and blue cheeses; as well as with foie-grass. It is also terrific as a dessert wine.

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

Côte de Glou is a blend of Grenache, Syrah & Carignan grown in pure schist soils in the hilly slopes of the Faugères appellation. The forty-year old vines yield a perfectly balanced and powerful wine. With rich dark fruit and a notable structure, this zero sulphur wine spent 2+ years ageing in stainless steel and neutral French oak. The result is a savoury red with a peppery spice note and a long, clean finish. 

Delivery timeline: It requires four six cases of each wine in order for us to build and fulfill six mixed cases. This process usually takes about 7-10 business days but may vary.

For those of us who would like a nice selection of wines to match the spring weather outside! Each case includes two bottles of the following wines:

2 bottles x Conti Riccati Prosecco DOC (Veneto, Italy)
Sparkling | Glera

This Prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower. The generous palate doles out juicy white peach, ripe Granny Smith apple and tangerine zest. Fresh acidity brightens the creamy flavours while an elegant mousse imparts finesse.

This wine is very food-friendly. It goes beautifully with antipasto and spicy Asian foods. In the Veneto region, Prosecco is usually paired with cured meats, which makes it the perfect wine to accompany a cheese and charcuterie board.

2 bottles x Vitas Pinot Grigio 2022 (Friuli, Italy)
White | Pinot Grigio

This dry-farmed Friulian Pinot Grigio is different in style than its counterpart from Veneto. The wine wears a straw yellow robe with elegant copper-gold overtones. Its bouquet is elegant and intense, with hints of acacia flowers, dry hay, walnut kernel, yellow peach and golden apple, intertwined with fresh and mineral notes. On the palate, it promises a concentrated palate full of fragrant white peaches, tangerines, and a lively minerality.

A perfect casual sipper, or to complement antipasti, fried fish or vegetables and light pasta dishes.

2 bottles x Jeanne Marie Chardonnay California 2022 (California, USA)
White | Chardonnay

The Jeanne Marie label was created by David Gordon, one of New York’s first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award-winning wine list at Manhattan’s famed Tribeca Grill restaurant. The restaurant opened in 1990 by restaurateur Drew Nieporent and actor Robert DeNiro.

Named for his wife, the “Jeanne Marie” line sources grapes from premier wine-growing regions in northern and central California. Their 2022 chardonnay comes from the Central Coast. It fermented in stainless steel (80%) and in barrel (20%) before aging for 10 months in oak. Medium-full bodied with balanced flavours of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish.

2 bottles x Mas Carlot Générations Rosé Costières de Nîmes 2022 (Cotes du Rhone, France)
Rosé | Mourvedre, Grenache, Syrah

This seductive rosé is a traditional blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.

Mas Carlot Rosé is the perfect rosé to pair with any summer time meal, including tapas and barbecue. It is also a great wine to enjoy with cheese boards or just on it's own at any time!

2 bottles x Grains d'Estuaire Cuvée Emma Rouge 2020 (Bordeaux, France)
Red | Merlot

Bunches of Merlot grapes are sourced from the hillsides of St Bonnet sur Gironde in the south of the Charente Maritime, a sub-region near the Ocean, on the outskirts of Bordeaux. Emma embodies the purity of a natural wine, the commitment to sustainable viticulture, and the importance of the vine balance. Winemaking is naturally done without the use of sulphites. The wine boasts notes of black fruits and candied fruit. It is fruit-forward, full-bodied, with a beautiful length.

2 bottles x Garage Wine Co Revival 2021 (Maule, Chile)
Red | Pais

'Revival' is a project that started during lockdown, and focuses on producing wine from previously-neglected old vines of Pais in the Maule, while at the same time supporting local farming communities. 

The wine was first offered for sale en primeur, which further contributed to financial security for both the growers and producer in the midst of the pandemic. We at Nicholas Pearce Wines supported the initiative and are proud the bring the wines to the Ontario market. Darker and more serious than many País out there with proper complexity and depth, ripe flavours and round tannins without ‘rusticity’. This is the character of the grape on granite soils made in small lots with focus.

Floral & Delicate

One of the most coveted, yet accessible natural wines in France. From legendary winemaker Matthieu Barret of Domaine de Coulet in Cornas. The Matthieu Barret labelled wines are from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine. 

Mineral & Zesty

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

Pouilly-Fuissé lies in southern Burgundy’s Maconnais region and is produced only from Chardonnay grapes. Vineyards are planted on hillsides containing limestone-rich clay soils with a granitic subsoil. The appellation was established in 1936 and covers roughly 800 ha at altitudes around 200 - 300m a.s.l. Wines tend to be full-bodied, ripe and elegant.

For this wine, the grapes were hand harvested from a selection of different vineyard sites within Pouilly-Fuissé from ~50-year-old vines. Traditional fermentation takes place at a low temperature (62.6° F), and malolactic fermentation is blocked.
50% of the wine is aged in stainless steel, 50% in foudres.

Notes of citrus, iodine and flowers on the nose, while on the palate the wine is balances bright acidity and minerality with an ample body and yellow fruits and spice flavours.

Rich & Spicy

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

This cuvée is from an isolated walled vineyard in the 'Sauveplane' lieu-dit, a plateau at the eastern limit of the Faugères appellation. It's made from twenty year old Mourvèdre vines and forty year old Syrah vines with both grapes co-fermented and aged for thirteen months in oak. A very natural beauty, the nose is loaded with black pepper, blue fruits and wild gamey notes. If you're a fan of dark yet elegant natural reds with finesse and charm, this wine over delivers.

We recommend pairing it with bold meals: think French bistrot-inspired dishes, such as lentils, black pepper linguini with sausage and dandelion, or even a classic chicken satay!

Bold & Spicy

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. The Château Le Grand Retour property was purchased in 1999.

Château le Grand Retour is situated in the Plan de Dieu AOC. This geographical area is overflowing with very important pebbles left behind by the Rhône River from millennia ago. As the Aubert family says, this vineyard allows the vines to 'drink the sun and live on stones.'

A sumptuous blend of Grenache, Syrah and Mourvèdre with rich fruit aromas of black cherry and raspberry. Notes of licorice and spice dominate the full-bodied palate and lead to a well-balanced and complex finish. This wine punches above it's weight in every class!

A great pairing with grilled lamb, stuffed eggplant, kebabs or köfte.

Soft & Creamy

Just across the Rhône river from the beautiful vineyards of Châteauneuf-du-Pape, the Lirac appellation extends over the low hills alongside the river.

This is a blend of Marsanne, Clairette, Grenache Blanc and Picpoul. The grapes are hand-picked and aged for 8 months in oak barrels.

This wine is creamy and lush, with hints of honeyed tangerine, melon and lime. Backed by a palate that's medium to full-bodied, slowly fading in intensity on the finish. A great example of how deliciously amazing Lirac can be.

What to drink with a Lirac Blanc? This wine and the mediterranean flavours of Bouillabaisse are a super match! It also pairs beautifully with poulet au citron et lavande (Lemon Lavender Chicken), another iconic recipe from the south of France.

Fruity & Textured

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

What makes Chablis so exceptional? Evidently, the composition of the soils. The limestone soils of the Chablis appellation were formed in the upper Jurassic era, or Kimmeridgian; and contain lots of fossilized oyster shells that add a great complexity, volume and structure to the wine. On the palate, this Chablis is especially floral, and displays fresh aromas of apple and pear. On the palate, it has a vibrant mineral expression, balanced by a textured roundness and finesse.

Perfect to accompany with seafood, such as oysters or lobster risotto.

Fruity & Bone Dry

This product is offered online and at select LCBO retail outlets through the Vintages Online & Flagship program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering. 

The fourth vintage of this wildly popular premium Rosé comes from South Provence and has been crafted in partnership with a family estate hailing from Lambesc, Sarah Jessica Parker and Invivo. SJP is involved in the blending of the new vintage each year, as she represents the taste of consumers and what they are looking for in their glass. The grapes come from the Roy René vineyards, located near the villages of Lambesc, Saint-Cannat and Rognes. The exceptional exposure of the Chaîne des Côtes and the Chaîne de la Trévaresse hilltops, as well as an affable climate, forges exceptional conditions for the beautifully ripe grapes used to craft this wine. 

The nose is lifted and expressive with perfumed aromas of pink florals, red berries, subtle herb and chalky minerals. The palate is fresh, vibrant and fruitful with savoury notes delivering a fine, even, long finish of strawberries, rose petal and fresh herbs.

Perfect chilled as an aperitive with green olives or with a meal of grilled fish, salad and goat’s cheese. Try a glass alongside a classic caesar salad (go heavy on the anchovies!) or the classic French dish grilled lamb with ‘herbes de Provence’. 

Natural & Invigorating

This product is offered online and at select LCBO retail outlets through the Destination Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

In 2014, Aurélien Dulor, Ludovic and Damien Martial came together around a common dream - to operate a wine property in AOC Graves. Drawing on their shared experience of over 15 years in the wine industry, they found in Château Peyrat the ideal environment to enhance and develop vineyards. Their collective unites passionate investors attached to the Bordeaux wine heritage who share a vision centred on the authenticity of the terroir and respect for the land.

Château Peyrat is located in the town of Cérons, on the famous historic Route des Graves, just a stone's throw from the famed vineyards of Sauternes. The estate promotes restorative work of the soil to bring balance to the local biodiversity in order to best give the wines their unique expression.

Peytar is a natural sparkling wine of great freshness with fine bubbles made unfiltered, without added sulphites, sugars or foreign yeasts. Aromas of yellow pear and crunchy white peach unfold against a backdrop of grapefruit citrus zest and honeysuckle blossoms. Bright and effervescent on the palate, the dry mineral nuances reveal themselves with each sip and linger into the salt-tinged finish. 

A easy-to-enjoy sipper that will work wonderfully as an aperitif, as well as make an excellent accompaniment to seafood - try with freshly shucked oysters with a squeeze of fresh lemon juice on top. 

Savoury & Juicy

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

In 1971 Véronique Guibert de la Vaissière and her husband Aimé fell under the spell of an old abandoned farmhouse in the Gassac valley, near the old abbey of Aniane, in the hinterland of the Hérault and Mas de Daumas Gassac was born. 

In the early 90s, the Guibert family took on a new challenge: to create a more accessible wine collection. The fortuitous discovery of great terroirs on the amphitheatre site of Villeveyrac in the Hérault, gave rise to an unprecedented partnership with the winegrowers of the Villeveyrac cellar - a partnership that continues to this day. From then on, the Mas de Daumas Gassac and Moulin de Gassac families joined forces and created a parcel selection involving some thirty winegrowers.

This easy-going red offers aromas of dark cherries and currents with layers of baked earth and sweet spices woven in between. The bright fruit and peppery spices cascade over the medium-weighted palate and are supported by creamy tannins giving way to a soft-textured, approachable wine. 

A perfect everyday sipper that's ideal with light meals, mixed salads and grilled fare. 

Admired in the whole world since the 18th century, Château d'Yquem remains the greatest of the great sweet Bordeaux wines.

Centuries after centuries, the Château has always kept faithful to an ideal of perfection, even at the darkest hours of the 20th century when people came to a disaffection for this kind of wine. In 1999, people feared that this constant solidity would collapse due to divisions in the Lur Saluces' family and the sale of the Alexandre de Lur Saluces's shares to the luxury group LVMH, but it did not. Today, the tandem Alexandre de Lur Saluces - Bernard Arnault seems to work wonderfully and the working methods have not been called into question.

Yquem remains the Bordeaux symbol of perfection and tradition. Exceptional fact in Bordeaux, the wine stays in general three years and a half in new wood barrels for maturing, before being proposed on the market. Its refinement, the exquisite perfection of its balance and its power do not have an equivalent. The great vintages (1937, 1950, 1995…) offer the plenitude whose any wine amateur dreams of.

The great sweet wines of Bordeaux, Sauternes, are among the most decadent, complex and simply enjoyable wines. Based on a blend of Semillon and Sauvignon Blanc that has been infected with the "noble rot", Botrytis Cinerea, Sauternes are rich, honied wines bursting with notes of vanilla, coconut, dried apricots and subtle spice tones. They are usually very sweet and rich with a soft quality to them that makes them appealing in their youth, yet they can age and improve for decades.

Vintage report.
The early part of winter was cold and very dry. Warmer temperatures and rain returned in February and the weather in March led to a quick start to vegetative growth. The most significant event of spring 2017 occurred in late April when frost struck to a degree that had not been seen since 1991. Miraculously, temperatures did not go below the freezing point at Château d’Yquem, so the vines were spared an impact.

To add insult to injury, the summer of 2017 was the 4th hottest since 1897 which meant the growing season was a good month ahead of average, an advance that reached a peak on about the 20th of June. This meant records were broken again when picking began earlier than ever before, on the 16th of August, and both grape varieties managed to uniformly ripen in late August and in perfect condition. In summary, 2017 was a brilliant year with total botrytis and tremendous concentration that called for very specific sorting techniques to stay within the parameters defined by Chateau Yquem.

Delivery timeline: It requires three full cases of each wine in order for us to build and fulfill three mixed cases. This process usually takes about 7-10 business days but may vary.

Welcome Spring with this Mixed Case featuring some of our exceptional wines from Italy and France. Each Mixed Case includes 2 bottles of each wine.

2 bottles x Domaine du Coulet Matthieu Barret 'Brise Cailloux' AOC Cornas 2021 (Cornas, France)
Red | Syrah

One of the most coveted natural wines in France. From legendary winemaker Matthieu Barret of Domaine de Coulet in Cornas. The Matthieu Barret labelled wines are from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine.

The selection of Syrah for this wine came from old and young vines located throughout the estate with the exception of the Coteaux peaks and foothills. The purity of the fruit is due in part to its 18 months of maturation, which combined the use of oval-shaped concrete fermenters and 500-litre barrels.

This is a Cornas that delivers admirably following a decanting. The mouth is superb, lusty and gentle with notes of blackberry, violet, lavender, raw meat and blueberry. Definitely accessible, but with obvious cellaring potential, this is a wine to watch keenly.

2 bottles x Fattoria di Sammontana San Firenze Chianti Superiore DOCG 2020 (Tuscany, Italy)
Red | Sangiovese

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This Chianti is made from Sammontana's best and oldest Sangiovese vines, planted around 40 years ago. The grapes are destemmed and macerated in large concrete vats where for about 20 days. The wine is then pressed and transferred to old 225L barrels where it stays on its fine lees for roughly one year. Bottled with a tiny sulphite addition, unfined and unfiltered. It has aromas of sour cherry and black olives on the nose, with a hint of mediterranean herbs. On the palate the tannins are soft yet a bit rustic.

2 bottles x Château de La Chaize Pouilly-Fuissé 2020 (Burgundy, France)
White | Chardonnay

Pouilly-Fuissé lies in southern Burgundy’s Maconnais region and is produced only from Chardonnay grapes. Vineyards are planted on hillsides containing limestone-rich clay soils with a granitic subsoil. The appellation was established in 1936 and covers roughly 800 ha at altitudes around 200 - 300m a.s.l.

Wines tend to be full-bodied, ripe and elegant. For this wine, the grapes were hand harvested from a selection of different vineyard sites within Pouilly-Fuissé from ~50-year-old vines. Traditional fermentation takes place at a low temperature (62.6° F), and malolactic fermentation is blocked. 50% of the wine is aged in stainless steel, 50% in foudres. Notes of citrus, iodine and flowers on the nose, while on the palate the wine is balances bright acidity and minerality with an ample body and yellow fruits and spice flavours.

Rich & Complex

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. The tradition carries on today with Pierre Fresne and his wife Daniella (an Oakville ex-pat). Their philosophy is to produce wines that best exemplify the terroir of Villedommange, and they do this with sustainability in mind.

This vintage Champagne is perfect representation of the Fresne Ducret style, balancing freshness and aromatic complexity. It is crystalline with a pale golden colour. Good effervescence that continues long after opening. The nose is fresh, dominated by floral notes with hints of citrus. In the mouth, a savoury dimension with a balanced astringency, with aromas of orange zest and honey. The wine is lively, dynamic, and moreish, a vintage still in its youth.

Serve with goat cheese, small game, or rhubarb millefeuille.

Exotic & Mineral

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Domaine Charly Nicolle was created with less than one hectare in 1979 by Robert Nicolle and Josette Laroche, who can both trace their winemaking heritage in Fleys back to the late 19th century. Since the creation of the Domaine, they have increased the size of their vineyards bit by bit, and today the Domaine produces wine from 20 hectares of vines. In 1999, they were joined by their son Charly, who had just graduated from the lycée viticole. Charly is now officially in charge of the Domaine, together with his wife Lucie, but Robert is still out in the vines nearly every day. The largest holdings of the Domaine are in AOC Chablis, located mostly around the family's beloved village of Fleys.

Named for its warm microclimate, Les Fourneaux (meaning  'The Furnace') is known for creating wines that offer ripe fruit notes alongside the classic minerality that Chablis is famous for. This rendition reveals a stirring bouquet of lush stone fruits, graceful florals, slivered almonds with a drop of honey.  Medium bodied on the palate, the developed fruit character forged by the site's terroir is effortlessly tempered by zesty acidity and hallmark flintiness that extends itself into the wine's very fine finish. 

Treat yourself to a wedge of creamy brie cheese drizzled with honey-covered walnuts alongside a glass of this stunning Premier Cru wine. 

Mellow & Polished

This product is offered online and at select LCBO retail outlets through the Destination Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Château Méjean is a young winery in Bordeaux covering 8.2 hectares of vines at the gates of the Pessac-Léognan region. In 1999 the new owner and founder, Bruno Geraud, began to plant Merlot and Cabernet grapes and has managed to increase the size of the vineyards over time, with additional replanting efforts carried out in 2002. The estate practices self-sustaining farming techniques and the vines benefit from an exceptional terroir on clay, gravel and silica soils.

Pouring a beautiful shade of ruby in the glass, the bouquet opens up with inviting fruit aromas of black currants and bramble berries peppered with whiffs of vanilla and toasted spices. Supple on the palate, offering elegant tannins that seamlessly melt into the spiced fruits and tobacco notes. The aging is balanced between new and first-fill barrels and stainless steel vats, lasting between 12 and 18 months in order to achieve a complex and well rounded profile. Showing nicely now but will also reward further ageing.

This wine is best served with all types of roasted, braised, and grilled meat dishes including veal, beef or lamb.

Fruity & Earthy

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Domaine de Bellene is the creation of Nicolas Potel – the son of the legendary Gérard Potel of Domaine Pousse d’Or. Potel's name has become synonymous with Burgundian wine and he is known for constantly challenging the borders of traditional winemaking in the region. 

The cuvée of Nuits-Saint-Georges-Village, which has been part of Domaine de Bellene since 2009, comes from four different climats. A slightly fresher nose offers up decidedly floral-infused aromas of plum, cherries, and licorice with a mildly spicy touch. The palate offers medium weight with refined flavours all wrapped in serious if slightly rustic finale.

Pair with medium rare pan seared peppered duck breast with red wine pan sauce. 

Fruity & Plush

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

The Brulhier vineyard is 0.5 hectares of vines on a small, steep parcel that backs up to the southern side of Mont Brouilly. The vines thrive at an altitude between 400 and 425 meters and enjoy full southern exposure. The soil contains Brouilly diorite (andesite) also referred to as "blue stone".

Revealing broad aromatic expression and length, the nose abounds with aromas of black fruits, red cherries and sweet spices, while the palate revels an added mineral-driven graphite note alongside the lush fruit. Seamless tannins and a fine bead of acidity, this wine is light on its feet but by no means lacks substance. 

This will be a great accompaniment to any charcuterie board and will particularly do well with pates, terrines and rillettes. 

One of the most coveted natural wines in France. From legendary winemaker Matthieu Barret of Domaine de Coulet in Cornas. The Matthieu Barret labelled wines are from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine.

The selection of Syrah for this wine came from old and young vines located throughout the estate with the exception of the Coteaux peaks and foothills. The purity of the fruit is due in part to its 18 months of maturation, which combined the use of oval-shaped concrete fermenters and 500-litre barrels.

This is a Cornas that delivers admirably following a decanting. The mouth is superb, lusty and gentle with notes of blackberry, violet, lavender, raw meat and blueberry. Definitely accessible, but with obvious cellaring potential, this is a wine to watch keenly.